Ea Tan / Canephora
Anaerobic Honey
medium roast

€13,50

A modern Fine Robusta from Dak Lak, carefully crafted through Red Honey processing to reveal depth, sweetness, and the new wave of Vietnamese specialty coffee.

Great for espresso and flat white.

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Brown sugardried fruitschocolate

Origin

Vietnam

Terroir

Ea Tan, Krong Nang, vietnam

Producer

Coffeecherry Farms Coop.

Process

Anaerobic Red Honey

Species

Canephora

Varietal

Traditional heirloom Robusta Sẻ

Altitude

800 – 900 m

Roasting

Medium

A rare robusta, crafted with intention

Producer

Coffeecherry Farms Coop.

Coffeecherry Farm (est. 2021) is a quality-focused Fine Robusta producer dedicated to elevating Vietnamese Robusta in the specialty market. Through strict ripe-cherry selection, CQI-aligned processing, and sustainable cultivation practices, the farm has earned multiple national recognitions and supplies specialty partners in Europe, including Don Elephant.

Origin & Farm

Ea Tan, Krong Nang, Vietnam

Grown in Ea Tan, Krong Nang (Dak Lak) at 800–900 m on fertile red basalt soils. The volcanic terroir and stable Central Highlands climate promote strong plant health, dense beans, and consistent ripening.

Process

Anaerobic Red Honey

100% ripe cherries are handpicked, washed, and defect-sorted before undergoing temperature-controlled anaerobic fermentation to a target pH of ~5.0. After pulping with partial (50%) mucilage retention (=Red Honey), the coffee is sun-dried for about 20 days, rested in cold storage for stabilization, and then slowly finished in greenhouse drying to a final moisture of 11.5–12% before export.

Cup Profile

Brown sugar, chocolate, black tea

Rich brown sugar sweetness supported by notes of dried and tropical fruits, roasted nuts, chocolate, and black tea. Full body, low harshness, and a clean, remarkably smooth finish. Works beautifully as a characterful single origin for espresso and milk bavrage.

Why we love it

“A rich, dessert-like robusta that proves specialty coffee isn’t just about arabica.”

Ready to try this coffee?

Ships fresh, roasted to order in Belgium.

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Minimum 7 days resting period after roasting date
We strive to provide coffee that’s both fresh and properly rested. Our coffee reaches peak flavour between 1 and 8 weeks after roasting, and stays delicious for 3 months or longer when vacuum-sealed or frozen.

Grind	Whole beans, French Press, V60, Automatic Dripper, Moka Pot, Espresso
Weight	1kg, 220g

Ea Tan / Canephora
Anaerobic Honey
medium roast