Questions about Naga Coffee

Naga Coffee is a Belgian specialty coffee roaster founded in 2021 in Rixensart, near Brussels. We focus exclusively on rare coffees from tropical Asia. Read our story.

Our current coffees come from Indonesia, Vietnam, India and China. We source them through small importers who work directly with smallholder farms and cooperatives. See our current coffees.

Canephora, often called robusta, is usually grown for volume. Specialty canephora is carefully picked, processed and graded like a high-end arabica. The result is a full-bodied, sweet and low-bitterness cup, with notes such as chocolate, brown sugar or dried fruits. It is a core part of our range.

No. We roast arabica and specialty canephora, two species that tropical Asia grows remarkably well. We have also roasted excelsa, a rare third species, and we will offer it again whenever we find a lot that meets our standards. Discover wild coffee.

Each product page shows the recommended methods: espresso, filter or automatic machine. Light roasts usually shine in filter, while our medium roasts and canephoras are built for espresso and milk drinks. See our brewing guides.

Yes. Shipping is free from €60 in Belgium, with delivery in 2 to 3 business days for products in stock. Customers near Rixensart can also choose delivery by our team.

Drip bags are single-serve filters you hang on your cup and pour hot water through. Naga was the first brand in Belgium to sell specialty coffee in drip bags, in September 2021. See our drip bags.

Yes. We supply cafés, restaurants, shops and offices, with professional pricing from 3 kg per order, equipment through our partners, and training to dial in your recipes. Discover our B2B offer.