Tag: brew-espresso

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Manggarai
Washed
medium roast
€13,00

From the fertile highlands of Manggarai, Flores Island, this washed lot from Tuang Co. delivers a clean and structured cup built for espresso. A bright orange zest acidity and warm spice complexity meet a smooth dark chocolate finish. Precise, balanced, and quietly expressive.
Great for espresso and milk.
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Ea Tan / Canephora
Anaerobic Honey
medium roast
€13,50

A modern Fine Robusta from Dak Lak, carefully crafted through Red Honey processing to reveal depth, sweetness, and the new wave of Vietnamese specialty coffee.
Great for espresso and flat white.
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RoSè / Canephora
Anaerobic natural
Light roast
€14,50
From the volcanic soil of Dak Lak, this rare Robusta Sẻ breaks all expectations: deep, boozy, and silky with notes of raisin, hazelnut cream, and cognac. Vietnam, reimagined in a cup. Perfect for espresso, delicious with milk, and surprisingly good as a filter.
New
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Pegasing
Anaerobic natural
Light roast
€17,00
From the volcanic highlands of Pegasing, Aceh, this anaerobic natural lot by Hendra Maulizar is all about intensity and precision. Raspberry brightness meets melon sweetness on a foundation of smooth milk chocolate, a vibrant, fruit-forward cup that showcases the full potential of the anaerobic process.