HARIO's Ceramic Coffee Mill Skerton Pro: Style, Adjustability, and Portability. This sleek grinder is not only visually appealing but also offers easy settings adjustment. Its compact size makes it perfect for grinding beans on the go. With a ceramic burr that minimizes heat transfer and ensures a consistent grind size, you can enjoy consistently excellent brews every time.

Elevate your coffee ritual with style and precision. Introducing our beautifully crafted grinder, featuring an olive wood container and a ceramic burr. This combination creates a natural and refined aesthetic. Designed to fit comfortably in your hand, it provides a pleasant grinding experience. The ceramic burr reduces frictional heat, ensuring the integrity of your ground coffee is preserved.

Set contents: 1 plastic dripper (02 size), 1 heatproof glass server (600ml), 1 V60 filter paper pack (40 pcs), 1 measuring spoon (12 gram). The V-shaped conical paper filter allows precise and controlled extraction, bringing out all the aromas of the coffee, for a taste without bitterness. The filter of the Dripper V60, not very thick, will give a tasty coffee, with body. Colour: Transparent Size: W170 × D125 × H220mm Capacity: 1-4 cups Weight (Incl. box): Approx. 600g Materials: Dripper: Plastic Measuring Spoon: Polypropylene Filter Paper: Pulp Server: Heatproof glass Made in Japan.   We love the V60 with our Chinese coffee from Yunnan For a flourish and sweet coffee. Coffee – medium coarse: 15g Water – soft and hot (+- 93°): 250 ml Time: +- 2’20’’ -Pre-wet the filter to remove paper taste (throw the water away) -Pour 40ml of water on the grounded coffee and make sure all the coffee is wet. ( you can swirl the dripper ) -Wait 40’’ for the blooming phase. -Pour 110ml of water gently in the center with small circles -At 1’40’’ pour 100ml fast and strongly to disturb the bed then swirl to get a flat bed. -Remove the Origami at 2’20’’ Enjoy

Set contents: V60 glass Dripper (02 size), Server, 40 Filter papers, 1 Spoon. The V-shaped conical paper filter allows precise and controlled extraction, bringing out all the aromas of the coffee, for a taste without bitterness. The filter of the Dripper V60, not very thick, will give a tasty coffee, with body. Combining aesthetics and functionality, this kit will change your coffee preparations into a real ritual. Colour: Heatproof glass Size: W146 × D120 × H195mm Capacity: 1-4 cups Weight (Incl. box): Approx. 650g Materials: Dripper, Server: Heatproof glass Dripper Holder: PCT resin Measuring Spoon: Polypropylene Made in Japan. We love V60 with our Indonesia coffee from Sumatra For a flourish and sweet coffee. Coffee – medium coarse: 15g Water – soft and hot (+- 93°): 250 ml Time: +- 2’20’’ -Pre-wet the filter to remove paper taste (throw the water away) -Pour 40ml of water on the grounded coffee and make sure all the coffee is wet. ( you can swirl the dripper ) -Wait 40’’ for the blooming phase. -Pour 110ml of water gently in the center with small circles -At 1’40’’ pour 100ml fast and strongly to disturb the bed then swirl to get a flat bed. -Remove the Origami at 2’20’’ Enjoy

Package Contents: 1 AeroPress Chamber & Plunger, 100 Micro-Filters (compostable), 1Stirrer, 1Scoop. ● Free of BPA and phthalates ● Requires no electricity

The Aeropress is a super versatile, compact, travel-able immersion brewer. From filter-like drinks with high brew ratios to espresso-like shots. You'll find thousands of recipes through the global Aeropress community.

This brewer is perfect for those who like a rich, smooth cup of coffee with low acidity. Makes one to three cups in 1-2 minutes. Cleaning is super easy. It is durable, lightweight and compact, the perfect travel companion.

Made in the USA. For an intense and clean coffee. Coffee – medium-fine: 15g Water – soft and hot (+- 93°): +-150ml Time: +- 1’00’’ -Rinse out the paper filter with hot water. -Set grounds into the chamber. -Pour 100g of hot water as quickly as possible. -Stir 10-20 times, and wait for 50 seconds. -Put the plinger in and press slowly, taking about 10-20 seconds. -Stop to press when hearing the hiss (don’t press all the way down) -Add 50ml of water and adgust until the desired taste. Enjoy