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Our specialty coffees are sourcing from Tropical Asia for the most adventurous palate.
The ambition is to make your senses travel by allowing you to discover aromatic treasure from Southeast Asia.
To the blooming of the coffee trees and the know-how of the producers we add a Belgian artisanal roasting
so that your Naga experience is a taste of incomparable richness every time.
Enjoy exploring!
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New
Lang Biang
€12,50 – €47,00
Double washed – Light roastCoffee with a sweet and flowery aroma with slight citrus notes. On the palate it will reveal a mild acidity of Kabosu (sweet lemon from Japan) and pomelo, a sweet scent of blueberry and blackberries to give way to a silky bitterness of white tea.
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Hoysala
€9,00 – €32,00
Washed – Espresso roastGet « struck » (hoy) by this wild coffee from the empire of Hoysala. For a vivid espresso with a touch of frangipane. Ideal with milk. -
Kerinci
€13,00 – €49,00
Fully washed – Light roastCoffee grown at the foot of the volcano, surrounded by a lush forest. Apple and sweet citrus fruit notes with a floral aroma and milk chocolate aftertaste.
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Mae Chedi
€16,00 – €58,00
Anaerobic White honey – Light roastA delicate « tea-like » beverage from the heights of Lanna Kingdom. Welcome into lala land for a great "espresso’o clock" coffee.