Our specialty coffees are sourcing from Tropical Asia for the most adventurous palate.
The ambition is to make your senses travel by allowing you to discover aromatic treasure from Southeast Asia.
To the blooming of the coffee trees and the know-how of the producers we add a Belgian artisanal roasting so that your Naga experience is a taste of incomparable richness every time.
Eratoi€12,50 – €50,00
Washed – light roastExperience the captivating flavors of a coffee from a youthful nation with an ancient cultivation legacy.
Kerinci€15,00 – €60,00
Anaerobic Natural – Light roastThis volcanic coffee promises a delightful eruption of tropical flavors, featuring a pronounced candied cherry note that lingers on the palate and a delightful chocolatey aftertaste.
Baroida€13,50 – €54,00
Honey – Light roastTaste the wild depths of Tropical Asia with this sweet and balanced coffee. Find notes of stone fruit as plum and tangelo flavors following by sweet floral essence.
Out of Stock
Kerinci€14,00 – €56,00
Anaerobic Honey – Light roastFor this volcanic coffee expect nothing less than a sweet eruption of tropcial flavour with a hot juicy body and a chocalty after taste.
Out of Stock
Lang Biang€12,50 – €50,00
Double washed – Light roast
Coffee with a sweet and flowery aroma with slight citrus notes. On the palate it will reveal a mild acidity of Kabosu (sweet lemon from Japan) and pomelo, a sweet scent of blueberry and blackberries to give way to a silky bitterness of white tea.
Hoysala€9,00 – €36,00
Washed – Espresso roastGet « struck » (hoy) by this wild coffee from the empire of Hoysala. For a vivid espresso with a touch of frangipane. Ideal with milk.
Kerinci€13,00 – €52,00
Fully washed – Light roast
Coffee grown at the foot of the volcano, surrounded by a lush forest. Apple and sweet citrus fruit notes with a floral aroma and milk chocolate aftertaste.
Banka€12,50 – €50,00
Natural – Medium roastA coffee in the lands of Pu’er for a gourmand ritual.