Bener Meriah
Washed
Espresso roast

€11,50

Harvested from Sumatra’s lush highlands, this bold yet refined espresso bursts with orange peel zest, warming marzipan, and rich cocoa nibs. An authentic taste of its origin.

Flavours: orange peel, marzipan, cocoa nibs
Terroir: Bener Meriah, Aceh, Indonesia
Producer: Buana Mandiri Cooperative
Variety: Arabica Timtim (Organic)
Altitude: 1300m
Process: Semi-washed
Roast: Medium for espresso
Net weight: 220g (100% arabica)

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The Buana Mandiri Cooperative is renowned for producing exceptional Arabica coffee beans. Nestled in the fertile highlands of Sumatra, the cooperative empowers smallholder farmers by providing essential resources and ensuring fair market access. Dedicated to sustainable farming, Buana Mandiri employs environmentally friendly practices that prioritize both the land and the community. Through collaborative efforts, the cooperative fosters economic growth and social empowerment in the region. Their coffee, celebrated for its rich and complex flavors, beautifully captures the distinctive terroir of Sumatra.

Minimum 10 days resting period after roasting date.
We strive to provide coffee that’s both fresh and properly rested, so it’s ready to enjoy as soon as it arrives. Typically, the coffee we ship is between 1 to 15 days old. If you love ultra-fresh beans, just mention it in the order notes at checkout. Our coffee reaches peak flavor between 1 to 8 weeks after roasting, but when vacuum-sealed or frozen, it can stay delicious for 3 months or longer.

Grind	Whole beans, French Press, V60, Automatic Dripper, Moka Pot, Espresso
Weight	1kg, 220g

Bener Meriah
Washed
Espresso roast