Specialty coffee roasted in Belgium. Rare Arabica and fine Robusta, ready to explore?

View as

Showing all 6 resultsSorted by price: low to high

Page

/ 1

Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
Manggarai
Washed
Espresso roast
€13,00

From the fertile highlands of Manggarai, Flores Island, this washed lot from Tuang Co. delivers a clean and structured cup built for espresso. A bright orange zest acidity and warm spice complexity meet a smooth dark chocolate finish. Precise, balanced, and quietly expressive.
Great for espresso and milk.
Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
EaTan / Canephora
Anaerobic Honey
Medium roast
€13,50

A modern Fine Robusta from Dak Lak, carefully crafted through Red Honey processing to reveal depth, sweetness, and the new wave of Vietnamese specialty coffee.
Great for espresso and flat white.
Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
RoSè / Canephora
Anaerobic natural
Light roast
€14,50
From the volcanic soil of Dak Lak, this rare Robusta Sẻ breaks all expectations: deep, boozy, and silky with notes of raisin, hazelnut cream, and cognac. Vietnam, reimagined in a cup. Perfect for espresso, delicious with milk, and surprisingly good as a filter.
New
Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
Ratnagiri
Hydro Honey
Light roast
€15,50
From the Western Ghats of Chikmagalur, this Hydro Honey lot by Ashok and Divya Patre is all about softness and depth. Warm baking spices and a vanilla-like sweetness meet gentle pomelo citrus on a black tea finish, a silky, delicate cup that shows another side of Indian coffee.
Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
Pegasing
Anaerobic natural
Light roast
€17,00
From the volcanic highlands of Pegasing, Aceh, this anaerobic natural lot by Hendra Maulizar is all about intensity and precision. Raspberry brightness meets melon sweetness on a foundation of smooth milk chocolate, a vibrant, fruit-forward cup that showcases the full potential of the anaerobic process.
Out of Stock
Select options This product has multiple variants. The options may be chosen on the product page Add to wishlist
Simao
Buddha’s hand Enzyme Anaerobic Honey
Light roast
€19,00
In this special coffee, enzymes from Buddha's hand are used in the fermentation process as part of the traditional honey processing method, unlocking bold lemongrass freshness, juicy grapefruit acidity, sweetness of peach and soft floral aromatics. Clean, vibrant, and seriously expressive, this is Simao coffee turned all the way up. We love it!