From the Western Ghats of Chikmagalur, this Hydro Honey lot by Ashok and Divya Patre is all about softness and depth. Warm baking spices and a vanilla-like sweetness meet gentle pomelo citrus on a black tea finish, a silky, delicate cup that shows another side of Indian coffee.

From the volcanic highlands of Pegasing, Aceh, this anaerobic natural lot by Hendra Maulizar is all about intensity and precision. Raspberry brightness meets melon sweetness on a foundation of smooth milk chocolate, a vibrant, fruit-forward cup that showcases the full potential of the anaerobic process.