Flavours: Raspberry, candy, papaya
Terroir: Pegasing, Central Aceh, Sumatra – Indonesia
Producer: Hendra Maulizar
Variety: Abbysinia, Catimor, Typica
Altitude: 1600 m
Process: Anaerobic natural
Roast: Light
Net weight: 8 x 11g
100% arabica coffee
Innovation from the highlands of Sumatra.
This rare lot from Aceh showcases a bold and refined side of Indonesian coffee. Produced by Hendra Maulizar, one of the country’s most forward-thinking producers, this Anaerobic Natural coffee reflects years of experimentation, deep-rooted community work, and a drive for excellence.