Drip Bag Pegasing – Anaerobic natural

Flavors: Raspberry, melon, milk chocolate
Terroir: Pegasing, Central Aceh, Sumatra – Indonesia
Producer: Hendra Maulizar
Variety: Abbysinia, Catimor, Typica
Altitude: 1600 m
Process: Anaerobic natural
Harvest: 2026
Roasting: Light
Net Weight : 8x 11g
100 % arabica coffee

PRODUCER
Since 2010, Hendra Maulizar has grown his family farm into a hub of innovation. Working closely with over 70 local farming families, he’s built a sustainable, quality-focused coffee operation. His dedication was recognized nationally with a 7th place at the 2021 Cup of Excellence Indonesia, a major milestone in his journey.

ORIGIN & FARM
This lot comes from 10 hectares of land in the lush mountains of Aceh. The farm is equipped with modern post-harvest infrastructure, including a wet mill, gravitational washing channels, and raised drying beds. Hendra also runs a nursery where he experiments with varieties such as Abyssinia, pushing the sensory potential of the region even further.

PROCESS
This coffee was processed using a carefully controlled anaerobic natural method. The hand-selected cherries are fermented in a sealed, oxygen-free environment under strict temperature and humidity control. The process enhances complexity and clarity, creating a profile that stands apart from the typical coffees of Sumatra.