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Drip Bag Sadayana - Anaerobic natural
Qty:1 €12,00
From the highlands of West Java, this anaerobic natural lot brings together careful smallholder production, precise fermentation, and slow drying. The result is a sweet and expressive cup with red grapes, a gentle boozy nuance, soft pomelo-like freshness, and a creamy dark-chocolate finish.
In this special coffee, enzymes from Buddha’s hand are used in the fermentation process as part of the traditional honey processing method, unlocking bold lemongrass freshness, juicy grapefruit acidity, sweetness of peach and soft floral aromatics. Clean, vibrant, and seriously expressive, this is Simao coffee turned all the way up. We love it!
Let yourself be carried away by a tropical breeze where apple pie dances with hibiscus. This anaerobic honey coffee, crafted with precision by Hendra Maulizar, delivers a vibrant, fruity, and unforgettable sensory journey.
From the volcanic soil of Dak Lak, this rare Robusta Sẻ breaks all expectations: deep, boozy, and silky with notes of raisin, hazelnut cream, and cognac. Vietnam, reimagined in a cup.
From the wild highlands of Myanmar, this natural sun-dried coffee embodies the strength and determination of the Pa O community. With bold notes of plum, bright tamarind, and black tea, it delivers a daring cup that blends tradition with renewal.
