Drip Bag Rosè – Anaerobic natural

€12,00

From the volcanic soil of Dak Lak, this rare Robusta Sẻ breaks all expectations: deep, boozy, and silky with notes of raisin, hazelnut cream, and cognac. Vietnam, reimagined in a cup.

Simple, convenient and quality, you will never be short of good coffee!
Without any equipment, you just need a kettle and a cup.
A fun way to brew coffee right in your cup!
These coffee filters are designed with flaps that fit around the rim of your mug so your freshly brewed coffee drains straight into your mug.
A more convenient way to brew coffee for one serving.

Spend €48,00 to get Free Shipping (*to Belgium)

Raisinshazelnutcognac

Origin

Vietnam

Terroir

Dak Lak – Vietnam

Producer

Great Cherry Robusta

Process

Anaerobic natural

Species

Canephora

Varietal

Robusta Sè

Altitude

700 m

Roasting

Light

Elevating Vietnamese robusta to specialty standards

Producer

Great Cherry Robusta

Great Cherry Robusta works with local growers in Dak Lak to produce fine robusta lots that challenge what people expect from the variety, combining careful cherry selection with modern processing.

Origin & Farm

Dak Lak, Vietnam

Dak Lak is the heart of Vietnam’s coffee region, known historically for volume robusta. This lot comes from smallholder plots at around 700m, where the Robusta Sè heirloom variety is grown and processed with unusual care.

Process

Anaerobic natural

Whole cherries are fermented anaerobically before drying as naturals, a process more commonly associated with arabica but applied here to robusta to build sweetness and complexity rarely seen in the variety.

Cup Profile

Raisins, hazelnut, cognac

Rich and dense in the cup, with dried fruit sweetness, roasted hazelnut and a warm, cognac-like depth on the finish. A full-bodied robusta built for espresso.

Why we love it

“Proof that Vietnamese robusta can be every bit as refined and complex as the finest arabica.”

Ready to try this coffee?

Ships fresh, roasted to order in Belgium.

Order this coffee ↑

Minimum 7 days resting period after roasting date
We strive to provide coffee that’s both fresh and properly rested. Our coffee reaches peak flavour between 1 and 8 weeks after roasting, and stays delicious for 3 months or longer when vacuum-sealed or frozen.

Weight	0,160 kg

Drip Bag Sadayana - Anaerobic natural

Drip Bag Rosè – Anaerobic natural