Flavours: Nougat, dried jujube, dark chocolate
Terroir: Bao Loc, Vietnam
Producer: Mr. Toi – Future Coffee Farm
Variety: Robusta 138 peaberry
Altitude: 1000m
Process: Washed Anaerobic
Roast: Light
Net weight: 8 x 11g
100% canephora coffee
Mr TOI: He’s a farmer from Bao Loc in southern Vietnam, is a part of this change. His farm, Future Coffee Farm, nestled in a hidden valley, cultivates coffee cherries for his unique washed anaerobic Canephora (fine robusta). This variety undergoes a complex anaerobic processing in climate-controlled containers, resulting in a sweet and aromatic flavor profile reminiscent of creamy nougat and sweet dried jujube. Mr. Toi envisions his farm as a hub for cultural and professional exchange, with plans to establish a coffee roasters’ training center near a small waterfall on the property.