Drip Bag – Mr Toi – Washed Anaerobic

€10,00

Embark on an exceptional journey with this unique giling basah process, guiding you to the lush Emerald of the equator. Savor the harmonious blend of a sweet and bitter grapefruit essence paired with warm brown spice undertones and the velvety infusion of tamarind flavor.

Simple, convenient and quality, you will never be short of good coffee!
Without any equipment, you just need a kettle and a cup.
A fun way to brew coffee right in your cup!
These coffee filters are designed with flaps that fit around the rim of your mug so your freshly brewed coffee drains straight into your mug.
A more convenient way to brew coffee for one serving.

Spend €50,00 to get Free Shipping (*to Belgium)

Flavours: Nougat, dried jujube, dark chocolate
Terroir: Bao Loc, Vietnam
Producer: Mr. Toi – Future Coffee Farm
Variety: Robusta 138 peaberry
Altitude: 1000m
Process: Washed Anaerobic
Roast: Light
Net weight: 8 x 11g
100% canephora coffee

Mr TOI: He’s a farmer from Bao Loc in southern Vietnam, is a part of this change. His farm, Future Coffee Farm, nestled in a hidden valley, cultivates coffee cherries for his unique washed anaerobic Canephora (fine robusta). This variety undergoes a complex anaerobic processing in climate-controlled containers, resulting in a sweet and aromatic flavor profile reminiscent of creamy nougat and sweet dried jujube. Mr. Toi envisions his farm as a hub for cultural and professional exchange, with plans to establish a coffee roasters’ training center near a small waterfall on the property.

Drip Bag – Mr Toi – Washed Anaerobic