Flavour: Plum, tamarind, black tea
Terroir: Long Hay, Hopong, Myanmar
Producer: Mong Nwet farm
Variety: Catuai, Caturra, Catimore, S 795, Bourbon
Altitude: 1220m
Process: Natural
Roast: Medium
Net weight: 8 x 11g
100% arabica coffee
Mong Nwet farm is a proud member of the Indigo Mountain cooperative since 2019, a pioneering initiative dedicated to introducing coffee cultivation in regions where it was previously unknown. The cooperative’s mission is to offer local farmers a promising alternative to poppy farming, encouraging them to stay on their land by providing training, support, and market access. The project faces challenges, including farmer migration, but the Pa O community has embraced coffee growing as a new path forward.