Drip Bag Simao – Buddha’s hand Enzyme Anaerobic Honey

In this special coffee, enzymes from Buddha’s hand are used in the fermentation process as part of the traditional honey processing method, unlocking bold lemongrass freshness, juicy grapefruit acidity, sweetness of peach and soft floral aromatics. Clean, vibrant, and seriously expressive, this is Simao coffee turned all the way up. We love it!

• Simple, convenient and quality, you will never be short of good coffee!
• Without any equipment, you just need a kettle and a cup.
• A fun way to brew coffee right in your cup!
• These coffee filters are designed with flaps that fit around the rim of your mug so your freshly brewed coffee drains straight into your mug.
• A more convenient way to brew coffee for one serving.