RoSè
Anaerobic natural
Light roast

Flavors: Raisins, hazelnut, cognac
Terroir: Dak Lak – Vietnam
Producer: Great Cherry Robusta
Species: Canephora
Variety: Robusta Sè
Altitude: 700 m
Process: Anaerobic natural
Roasting: Light
Net Weight : 220g
100 % canephora coffee

PRODUCER: Great Cherry Robusta is a quality-driven collective based in Vietnam, co-founded by Will and Tami Nguyen. With deep roots in the highlands of Cư M’gar, the team is reshaping the image of robusta by applying meticulous farming and post-harvest practices. Their mission: elevate Vietnamese robusta to specialty standards while creating value for local farming communities.

ORIGIN & FARM: Located in Dak Lak, Vietnam’s most iconic coffee-growing region, the farms benefit from mineral-rich volcanic basalt soil and high-altitude temperature swings, ideal for slow cherry maturation and flavour development. The historic Ro Sẻ variety, introduced during colonial times, remains the backbone of their production due to its small, dense, and flavour-rich beans.

The PROCESST of this Robusta Sẻ lot undergoes anaerobic natural fermentation, enhancing complexity and depth. Cherries are carefully selected at peak ripeness and slow-dried under controlled conditions to preserve sweetness and structure. Great Cherry’s rigorous quality focus results in a clean, refined cup, a rare expression for robusta.

The CUP PROFILE is a smooth and layered cup with creamy texture and elegant balance. Expect notes of hazelnut cream, chocolate-covered raisins, and a soft, boozy cognac aftertaste, finishing with a lingering sweetness that redefines what robusta can be.

Minimum 10 days resting period after roasting date.
We strive to provide coffee that’s both fresh and properly rested, so it’s ready to enjoy as soon as it arrives. Typically, the coffee we ship is between 1 to 15 days old. If you love ultra-fresh beans, just mention it in the order notes at checkout. Our coffee reaches peak flavor between 1 to 8 weeks after roasting, but when vacuum-sealed or frozen, it can stay delicious for 5-6 months or longer.