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Naga is a contemporary roastery sourcing specialty coffee from Tropical Asia, delivering unique flavors to awaken your senses. Ready to explore?
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New
Lang Biang
€14,50
Double washed
Light roastFrom the slopes of Langbiang Mountain, this carefully crafted double washed coffee delivers a cup full of vibrancy and clarity. Expect bright blueberry and juicy peach, lifted by floral aromas, balanced with notes of golden raisin and smooth milk chocolate. A refined, elegant profile that captures both the terroir of Đà Lạt and the dedication of its producers.
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New
RoSè
€14,50
Anaerobic natural
Light roastFrom the volcanic soil of Dak Lak, this rare Robusta Sẻ breaks all expectations: deep, boozy, and silky with notes of raisin, hazelnut cream, and cognac. Vietnam, reimagined in a cup. -
Pegasing
€16,50
Anaerobic natural
Light roastLet yourself be carried away by a tropical breeze where raspberry dances with candy sweetness and the warm glow of ripe papaya. This anaerobic natural coffee, crafted with precision by Hendra Maulizar, delivers a vibrant, fruity, and unforgettable sensory journey.
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Hopong
€10,50
Natural
Omni roastFrom the wild highlands of Myanmar, this natural sun-dried coffee embodies the strength and determination of the Pa O community. With bold notes of plum, bright tamarind, and black tea, it delivers a daring cup that blends tradition with renewal. Flavour: Plum, tamarind, black tea Terroir: Long Hay, Hopong, Myanmar Producer: Mong Nwet farm Variety: Catuai, Caturra, Catimore, S 795, Bourbon Altitude: 1220m Process: Natural Roast: Omni Net weight: 220g 100% Arabica -
Mr Toi Canephora Peaberry
€10,50
Washed Anaerobic
Light roastPEABERRY EDITION Experience the intense and balanced perfection of our fine Robusta. With subtle notes of nougat, dried jujube and dark chocolate, this coffee is smooth and low acidity. Ideal for espresso or milky beverages. -
Bener Meriah
€11,50
Washed
Espresso roastHarvested from Sumatra’s lush highlands, this bold yet refined espresso bursts with orange peel zest, warming marzipan, and rich cocoa nibs. An authentic taste of its origin. Flavours: orange peel, marzipan, cocoa nibs Terroir: Bener Meriah, Aceh, Indonesia Producer: Buana Mandiri Cooperative Variety: Arabica Timtim (Organic) Altitude: 1300m Process: Semi-washed Roast: Medium for espresso Net weight: 220g (100% arabica) -
Venkids / Canephora
€10,50
Natural
Omni roastDiscover the intensity of Indian Canephora coffee: rich hazelnut and chocolate flavors with a strong caffeine kick. You're not you when you want coffee! -
Out of Stock
Sirinya
€16,00
Anaerobic honey
Light roastA guilty treasure from the Lanna Kingdom, our Sirinya offers a perfect coffee experience, taking you on a flavorful journey through Thailand. Delight in the unique and indulgent notes of Asian pear a la 'Belle Héléne,' dried Japanese plum, and a floral symphony of elderflower and violet. Also, experience the intriguing flavor of pomegranate in your espresso. Flavours: Asian pear, dry plum, floral Terroir: Mae Suai, Chiang Rai, Thailand Producer: Oil and Goh Chaosuwanwilai, SIRINYA farm Variety: Bourbon, Caturra, Catimor Altitude: 1450 m Process: Ripasso* - Anaerobic honey Roast: Light Net weight: 220g 100% arabica -
House Blend
€9,50
Natural
Omni roastThe first Asian blend with rounded notes of praline, dark chocolate and appel, offering you a delicately smooth experience. For your espresso or with your automatic coffee machine, embark on a flavorful journey with our unique Asian-inspired coffee blend.