Sesongot
Extended Anaerobic 2025

Flavours: Winey, red berries and milk chocolate
Terroir: Sumatra, Indonesia
Producer: Aulia Kahpi, Rakyat Farm
Variety: Abyssinia, Ateng, Caturra, Gayo, Timtim and Tipica
Altitude: 1300 – 1600m
Process: Extended Anaerobic
Score: 87
Harvest: 2024-25
Roast: Light

Net weight: 220g
100% Arabica

In 2019, Aulia Kahfi’s coffee clinched the 9th position in the Sumatra Prestige Cup, signifying his reentry into coffee production following an initial venture into the mining of precious stones. Aulia, now in his early thirties, passionately tends to the cultivation of coffee on Rakyat Farm, a familial inheritance. His commitment to specialty coffee is unmistakable as he actively manages an entrepreneurial venture, procuring cherries from nearby farmers, thus underscoring his dedication and unwavering commitment to the specialty coffee industry.
Sumatra’s small farms, averaging between 0.5 to 2.5 hectares, primarily cultivate coffee alongside intercropping of vegetables, maize, and fruit trees. This diversified approach contributes significantly to the family’s annual diet.

Aulia’s meticulous approach involves selective handpicking of ripe cherries or sourcing them locally. His ‘Winey’ lot undergoes a process of washing, followed by fermentation for 20 to 25 days. After fermentation, cherries are washed again and slowly dried until reaching the desired humidity. Aulia ensures uniform drying by regularly raking the coffee.
Indonesia’s rich coffee history faces a recent oversight in specialty markets. Yet, our innovative supply chain allows us to present high-quality coffees from diverse Indonesian regions with detailed traceability information.

Minimum 10 days resting period after roasting date.